Here are some easy tips for how to grow Bacopa plants.
This annual plant likes full sun to part shade. To grow outdoors in the ground, plant at least 6 in. deep; space Bacopa about 16 in. apart. Mix some peat moss into the soil so ground stays moist. Put 3-4 inches of mulch down. Water the Bacopa plants well; give each plant 1-2 cups of water. Bacopa does not wilt when it dries out, but instead loses its flowers. It takes 2-3 weeks to bloom again. Give the plant at least 1 inch of water daily. Make sure soil drains well. Bacopa also grows in hanging baskets, window boxes, or pots.
Common Name: Water Hyssop
Description: Bacopa is a trailing plant growing 4 to 8 in. tall and 2 to 3 ft. wide; colors range from white to blue, purple, or lavender. The 10 to 12 in. long stems hold groups of small, five-petal flowers. Crush the fleshy leaves and they smell sharply of lemon.
Propagation: By seed or stem cutting. Take a 4- to 6-inch stem cutting and put it in a glass of water. Set glass in a sunny window. Change the water every 1-2 days. When you see roots growing, remove from glass and pot up the new Bacopa plant.
Origin of Name: South Africa
USDA Hardiness Zones: 9-10
Fertilizer Needs: Monthly with an all-purpose food, or use liquid seaweed every week or two.
Maintenance: These annual plants are easy to grow. Trim stems to shape plants and keep them looking good, but don’t over prune. Deadhead old, faded flowers to keep your Bacopa plant blooming. Remove dead stems from under the plants will stop disease.
Display Tips: Bacopa look nice as groundcover at the edge of flower beds. For a real show, mix with trailing Verbenas in colors from pink to dark purple or with trailing Snapdragons in bronze and yellow.