The Great White Tomato That Is!

the great white tomato

The Great White tomato is exactly what it sounds like. Producing a harvest of creamy white globes that can reach up to 2-pounds, but average about a pound each, the overall consensus of backyard growers is that this is a keeper.

An heirloom variety, I could find no information on the approximate date it was first introduced, which I can only deduce, means that it is a very old variety. The customer reviews of this unusually colored tomato have me agreeing that it is worth growing.

The Great White tomato is a beefsteak type of heirloom tomato that is amazingly meaty, while being incredibly juicy at the same time. Gardeners tell of its having only small pockets of seeds close to the outside, while the interior is almost completely solid with sweet, juicy meat. The flavor is most un-tomato-ish. Of course, anyone in-the-know knows that tomatoes are considered a fruit, but most tomatoes don’t closely taste like any type of fruit that is common today. The Great White tomato, however, is a tomato with a fruity taste. Described as sweet, juicy, kind-of citrusy and almost impossible to describe, one producer describes the flavor as reminiscent of fresh cut pineapple, melon and guava, all at one time. Hmmmm. I wonder if you could make wine out of these. An interesting idea, since tomatoes are chock full of vitamin C and antioxidants!

So, the proponents for the Great White tomato tell of the many compliments they receive, once people get past the unusual color. You may have to blindfold someone to get them to take the first bite! But once they do, they will most likely be at least willing to admit that they are pleasantly sweet and tasty, while most will want plants for their own gardens. Their size makes them good for slicing and their color makes them an interesting addition to a sliced tomato plate. I can picture them on a blue plate, alternated with slices of a red beefsteak for the 4th of July picnic. I can also visualize them cut in tiny pieces in a baby spinach salad, maybe served with a raspberry vinaigrette dressing. A couple of customers have actually made them into marinara sauce and remarked on how much their friends enjoyed it, though it was a little weird eating white marinara sauce.

As far as growing them, they can be grown like any other tomato.. The Great White tomato is an indeterminate variety, which means it will produce fruit all season. It is important to provide supports for these plants due to the weight of the fruit they will bear and the heights they will achieve, easily topping 3 or 4-feet. They are also quite leafy, which is a good thing, as the dense foliage protects the white flesh from getting sun-scorched. In fact, the Great White tomato has a better tolerance to heat than many other varieties and definitely much better than most whites, with very little cracking or splitting, if any.

One grower commented that he was in a competition with his wife and babied his in 18-gallon pots, with a combination of planting mix and manure, carefully building an arrangement of laths and cords to support them, only to have just one of his ten plants produce fruit. While on the other side of the yard, his wife planted her tomatoes in partial shade, right in the ground, with no fertilizer and right next to the pumps for their saltwater swimming pool and managed to get about 60 pounds of tomatoes off of just three plants. I think that we can conclude that the Great White tomato plant does not need to be babied and is not at all fragile, regardless of its color, which might lead you to believe otherwise. I wonder if the ground vibrations from the pumps had anything to do with the heavy production.

Try the Great White tomato this summer! We can almost guarantee you will enjoy the flavor, even if you are not already a tomato lover!

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1 Comment

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    June 30, 2012 at 8:49 pm

    This is an article about how the red hue in tomatoes is a mutation that effects the taste

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